Testimonials

"Catering for a marquee wedding with over 100 guests is not an easy undertaking at the best of times, but when you are running this from a hostel kitchen on the Isle of Skye, things are slightly more constrained.

The advice and communication given to us throughout the planning stage was instrumental in helping to provide a stunning menu within our budget.

We cannot recommend their services highly enough to anyone looking for both peace of mind and excellent quality in any event as they don’t just go the extra mile – they go an extra 100!

Thank you both so much for making our special day an amazing one."

Alexander and Jie MacQueen.


"We hired Glenn and Angela to do the catering at our wedding reception (60-70 people) at quite late notice and despite this they blew us all away with their unbelievably good cooking.

By hiring these two, you get a range of skills – Glenn’s main courses are sublime displaying his wide knowledge of food which looks as good as it tastes. Angela’s sweets, cakes and baking skills complement Glenn’s – she even saved our wedding cake from the Autumn heat!

They work together seamlessly as a team and in my opinion were instrumental in making the event a great success.

Hire them."

Peter and Helen Lewis.

“We were very impressed at the time you spent with us during our first few meetings. Your approach and willingness to adapt to our catering needs was excellent and the quality of food and service of your staff was first class”.

Andy & Rachel Moore, Wedding at Birkhill Castle, Fife


“Your team were wonderful and we couldn’t have been happier with the quality of service and the food”.

Anna & Andrew Murray, Wedding at Mar Lodge, Braemar


“Thank you so much for all the incredibly hard work, the venue looked amazing and the food was excellent. The whole day appeared seamless to the guests which says a lot for your professionalism when our schedule got lost”

Katie and Andrew Bruce. Wedding at the White Church, Comrie


“The food was just wonderful and we have had nothing but commendations for the Catering Staff and really appreciate what you did to make it work”

Lucy and Jay Bostock. Wedding at Fingask Castle, Perth


“Words cannot begin to describe the culinary delights your team of chefs provided at our wedding. The quality was second to none and thank you for being so exceptionally flexible and turning all of our dreams into a reality, our guests were raving about the food all night”

Jill and Graham Arnold, Wedding at Harburn House, Edinburgh


“Even when the pressure was on, your staff did a simply excellent job. For example, body language, eye contact, absolute willingness to be helpful were what I consider to be exemplars of good practice and professionalism.”

Kevin J. Patch. Corporate Hospitality at the St. Andrews Golf Open