Taste of Scotland Menu

Trio of Scottish Smoked Salmon with marinated green asparagus and lemon
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Highland Venison and Walnut terrine with dried apricot and red onion chutney
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Cappuccino of wild mushrooms with truffle oil and garlic croutons

Haggis and Clap shot Tart with Arran mustard and Whisky Sauce
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Char grilled River Tay salmon with Béarnaise sauce
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Perthshire Roast Rib of Beef with Red Wine Gravy
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Goat’s Cheese and sun dried tomato Tart with herb crust

All Main Courses are served with your choice of Vegetables
Gratin Dauphinoise and baby roasted potatoes

Bread’n Butter Pudding with Drambuie and Butterscotch Ice Cream
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Chocolate, Whiskey and Orange Tart with caramelised Oranges and Croquante
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Crannachan with fresh raspberries, whipped cream and roasted fine oats

Freshly Brewed Coffee and Tea with Tablet