Taste of Scotland Buffet

Smoked Salmon with green asparagus and lemon

Rustic Pate with Oat Cakes and Waldorf salad

Cock a Leekie Soup with Croutons

Loch Etive Mussels cooked in White Wine and Vegetable Julienne

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Haggis and Clap shot Tarts with whiskey Sauce

Char grilled River Tay salmon with Béarnaise sauce

Roast Perthshire Beef with Gravy and Yorkshire pudding

Highland Goat’s Cheese and sun dried tomato tartlet with herb crust

Two choices of Potatoes and a Selection of seasonal Vegetables

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Bread’n Butter Pudding with Butterscotch Ice Cream

Chocolate, Whiskey and Orange Tart

Crannachan with fresh raspberries

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Freshly Brewed Coffee and Tea with Tablet