The Creative Caterers Ltd
The Creative Caterers Ltd
Events Catering Scottish Caterers Creative Caterers

The Creative Caterers

Sample BBQ and Spitroast Menus

Option 1
Sausage, Burger and piece of chicken
with burger buns and coleslaw and tossed salad

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Option 2
Steak, Burger, piece of chicken, sausages and bread rolls served with coleslaw, pasta salad and tossed mixed salad

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Option 3
Rib Eye Steak, marinated chicken breast, burger, jumbo sausage and either king prawns or salmon with mushrooms and onions, boiled potatoes and two choices of salad

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Option 4
Spicy chilli and coriander sausages, 6oz 100% beef Burger
Marinated Chicken Breasts, Vegetable Skewers
Chicken and Tiger Prawns Kebabs
Baked Potatoes, Corn on the cob, Grilled Tomatoes
Bread selection and Butter, Burger Buns
Condiments

Mixed garden salad with cucumber, tomatoes and peppers
Tomato and mozzarella salad and fresh basil
Mediterranean Pasta Salad with olives
Caesar Salad with parmesan and croutons
Mexican salad with kidney beans, sweet corn and peppers

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Option 5

Cajun spiced Chicken Breast
Freshly cut Tuna Steaks with soy sauce and ginger
Lemon and Coriander marinated Tiger prawns
Beef Fillet Mignons with herb butter and lemon
Char grilled Mediterranean Vegetables with pesto
Duck Breast with orange fillets

Buttered Baby Potatoes
Chef’s selection of Seasonal vegetables
Selection of Seasonal Salads of your choice


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BBQ a’la carte

6oz 100% Beef Burger
Blackened Chicken Thigh
Chicken Breast
6oz spare ribs
8oz Beef Fillet of Beef Skewers
8oz Beef Fillet Mignon
Jumbo Sausages spiral
6oz Veggie Burger
8oz Seafood Kebabs
8oz Sirloin Steak
16oz T-Bone Steak
Involtini Chicken and Tiger Prawns Skewers
Chicken Tikka Skewers

Side Dishes

Baked potato
Corn on the cob
Grilled vegetable skewer
Baked beans
Mushrooms
Grilled Tomatoes
Burger Buns


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Traditional Hog Roast

for a minimum of 80 to a maximum of 120 people

served with apple sauce and stuffing

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Whole Spit roasted Lamb

for a minimum of 45 to a maximum of 65 people

served with mint sauce and stuffing

In addition to the above we would recommend

Boiled Baby Potatoes
Selection of seasonal Salads
Selection of Bread and Butter
Spiced apple chutney or mint sauce
Condiments

 

Spit Roast Packages

Whole prime Scottish pork

This is a truly tasty dish with crackling, apple sauce and onion stuffing, minimum 85 people served with a buffet (outlined below)

Whole spit roasted lamb

A very tasty and crispy Scottish lamb, served with stuffing and mint sauce, minimum 45 people served with a buffet (outlined below)


Selection of continental bread with butter, coleslaw, potato salad, tossed mixed salad, tomato and red onion salad,
baby boiled potatoes, seasonal vegetables and gravy

The Creative Caterers Limited The Creative Caterers Ltd
Contact No. 01738 627332