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Sample
BBQ and Spitroast Menus
Option
1
Sausage, Burger and piece of chicken
with burger buns and coleslaw and tossed salad
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Option 2
Steak, Burger, piece of chicken, sausages and bread rolls
served with coleslaw, pasta salad and tossed mixed salad
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Option
3
Rib Eye Steak, marinated chicken breast, burger, jumbo sausage
and either king prawns or salmon with mushrooms and onions,
boiled potatoes and two choices of salad
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Option
4
Spicy chilli and coriander sausages, 6oz 100% beef Burger
Marinated Chicken Breasts, Vegetable Skewers
Chicken and Tiger Prawns Kebabs
Baked Potatoes, Corn on the cob, Grilled Tomatoes
Bread selection and Butter, Burger Buns
Condiments
Mixed
garden salad with cucumber, tomatoes and peppers
Tomato and mozzarella salad and fresh basil
Mediterranean Pasta Salad with olives
Caesar Salad with parmesan and croutons
Mexican salad with kidney beans, sweet corn and peppers
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Option
5
Cajun
spiced Chicken Breast
Freshly cut Tuna Steaks with soy sauce and ginger
Lemon and Coriander marinated Tiger prawns
Beef Fillet Mignons with herb butter and lemon
Char grilled Mediterranean Vegetables with pesto
Duck Breast with orange fillets
Buttered
Baby Potatoes
Chef’s selection of Seasonal vegetables
Selection of Seasonal Salads of your choice
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BBQ
a’la carte
6oz 100%
Beef Burger
Blackened Chicken Thigh
Chicken Breast
6oz spare ribs
8oz Beef Fillet of Beef Skewers
8oz Beef Fillet Mignon
Jumbo Sausages spiral
6oz Veggie Burger
8oz Seafood Kebabs
8oz Sirloin Steak
16oz T-Bone Steak
Involtini Chicken and Tiger Prawns Skewers
Chicken Tikka Skewers
Side
Dishes
Baked
potato
Corn on the cob
Grilled vegetable skewer
Baked beans
Mushrooms
Grilled Tomatoes
Burger Buns
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Traditional
Hog Roast
for a
minimum of 80 to a maximum of 120 people
served
with apple sauce and stuffing
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Whole
Spit roasted Lamb
for a
minimum of 45 to a maximum of 65 people
served
with mint sauce and stuffing
In
addition to the above we would recommend
Boiled
Baby Potatoes
Selection of seasonal Salads
Selection of Bread and Butter
Spiced apple chutney or mint sauce
Condiments
Spit
Roast Packages
Whole
prime Scottish pork
This is
a truly tasty dish with crackling, apple sauce and onion stuffing,
minimum 85 people served with a buffet (outlined below)
Whole
spit roasted lamb
A very
tasty and crispy Scottish lamb, served with stuffing and mint
sauce, minimum 45 people served with a buffet (outlined below)
Selection of continental bread with butter, coleslaw, potato
salad, tossed mixed salad, tomato and red onion salad,
baby boiled potatoes, seasonal vegetables and gravy
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