Sample Menu 3

Rillette of Barbary Duck
With soft boiled quails eggs with a micro herb salad
And sweet balsamic reduction

*~*~*

Roast Plum Tomato & Red Pepper Consommé
With rosemary infused croutons

*~*~*

Fillet of Halibut
On sun blush tomato risotto & salsa Verde with pesto

*~*~*

Cointreau Soaked Saverin
Filled with Perthshire berries, on a thick rich vanilla custard

A selection of cheeses can be added at an additional cost