Sample Menu 3

Italian smoked sausages with char grilled Mediterranean Vegetables and thyme gravy

************************

Cappuccino of wild mushrooms and truffle oil

************************

Seared Fillet of Sea Bass with Olive Tapenade and sundried tomato pesto

************************

Refreshing Lemon Sorbet with Prosseco

************************

Traditional Beef Wellington in Puff Pastry
with Sauce Béarnaise, Red Wine Gravy

************************

Mature Parmesan Cheese with home made Fig Confit

************************

Assiette of Belgian Chocolate with local summer berries

************************

Freshly Brewed Tea and Coffee with Petit Fours
Selection of Scottish Malts