Sample Menu 2

Whole Roasted Boneless Quail
Filled with dunsyre blue cheese mousse
Served on puy lentils

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Homemade Lemon & Lime Granita

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Supreme of Scottish Salmon
On rosemary creamed potatoes, confit cherry tomatoes
And steamed vegetables

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Warm Chocolate Fondants
With vanilla ice cream & orange compote

A selection of cheeses can be added at an additional cost