Sample Menu 1

Smoked Salmon Soup, Mussels and Prawns with garlic rubbed Crostinis

Salad of wild rocket lettuce with cherry tomatoes, fresh parmesan shavings, aged balsamic vinegar, grilled avocado and baby mozzarella

Pan fried Italian cured sausages on a bed of char grilled Mediterranean Vegetables, thyme gravy and sundried tomato pesto

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Seared Monkfish Tail and Tiger Prawns with caramelised shallots
Barolo red wine sauce and fresh herbs

Beef Fillet Mignon “Wellington”
with wild mushrooms, lemon thyme gravy and Sauce Béarnaise

Broccoli and Brie “Phitivier”
Fresh seasonal broccoli mixed with mature French soft cheese, diced red peppers and garlic baked in crispy puff pastry

All Main Courses are served with your choice of seasonal Vegetables
Gratin Dauphinoise and baby potatoes

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Peach and Almond Frangipane, lemon & honey custard and Vanilla Ice Cream

Classic Lemon tart with raspberry coulis & sorbet

Tira Misu Ice Parfait and cappuccino mousse served in an espresso cup

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Freshly Brewed Tea and Coffee with tablet