The Italian Dinner

Antipasti
Italian Signature Meats
Bresaola, Parma Ham, Salamis and Mortadella

Smoked salmon with sweet mustard sauce
Tiger prawns with avocado and mango salsa

Char grilled Mediterranean Vegetable Platter
Aubergines, Courgettes, peppers and Onions with pesto and pine nuts
Vine ripened tomato, mozzarella and fresh basil salad with balsamic and olive oil
Salad of Rocket Leaves, fresh Parmesan, Bread croutons and cherry tomatoes

Roasted artichokes, feta stuffed red peppers, green and black olives and marinated wild forest mushrooms

Selection of Mediterranean Breads and Rolls

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Slow roasted Rib of Beef served with a rich Chianti sauce
Chicken Breast “cacciatora” with olives, peppers and onions in tomato sauce
Fresh catch of the Day in lemon and fresh herb sauce
Mediterranean Wellington

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Selection of continental cheese and walnut bread
Home made Tira Misu, fresh strawberries and Amaretto Ice Cream
Cappuccino Gateau with almond biscotti

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Freshly Brewed Tea and Coffee with chocolate truffles