Whole Hog/Lamb Roast Menu

served Buffet or Family Style

Selection of Gourmet rustic bread and rolls
with roasted garlic and butter

Individual Prawn Cocktails with shredded lettuce and lime
Smoked salmon terrine with herb sauce
Mini Sheppard’s Pies in Filo Pastry
Vegetarian Goat’s Cheese Tartlet with fresh herbs
Marinated Chicken and Pineapple Teppo Skewers

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Whole prime Scottish pork

This is a truly tasty dish with crackling, apple sauce and onion stuffing,
minimum 85 people

Whole spit roasted lamb

A very tasty and crispy Scottish lamb, served with stuffing and mint sauce,
minimum 45 people

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Individual Pavlovas with local summer berries
Mini Chocolate, Whisky and Orange Tartlets
Crannachan with fresh raspberries