A Creative Cocktail Reception
- Premium Selection

Ying and Yang of Sushi and Sashimi
with Wasabi and pickled ginger

Medaillons of Lobster, asparagus and caviar served on individual spoons

Sweet Chilli Crayfish Cocktails in a crispy parmesan case

Cooked Quail Eggs with Celeriac Remoulade and chives

Roulade of Smoked Duck Breast, fresh fig (seasonal) and Stilton

Pan Fried Sea Bass on Thai vegetable Crostinis

Cajun seasoned Monkfish Medaillons with crispy Parma Ham

Chicken Consommé in a shot glass with a crispy Chicken Wan Tan Cushion

Cappucchino of wild mushrooms with truffle oil served in an espresso cup

Marinated Wild Salmon (seasonal), Cream Cheese and chives with Pumpernickel Bread

Gravad Lax and quail eggs with crushed Celery Salt

The following Canapés are served in mini bowls
and give an extra flair to every cocktail party and reception

Saffron Risotto with blackened Tiger Prawns and fresh Parmesan

Fillet of Beef in Teriyaki Sauce with soy, sesame seeds and soft egg noodles

Hot Mini Chilli & Coriander sausages, Chicken Skewer Yakitori Style and spicy potato wedges served with tomato salsa