A Creative Cocktail Reception

Cold Canapés

Smoked Salmon Roses and caviar on home made Potato Blinis
King Prawns and Mango Spiedini with sweet chilli dressing
Duck Terrine and Caramelised Oranges
Sun blushed Tomato, Mozzarella and fresh basil Skewers
Tiger Prawns and Tomato Salsa Crostini
Chicken Roulade with pepperonata filling
Tomato and basil Bruschetta
Char grilled vegetable and Goats Cheese Skewer
Fruity seasonal Melon, strawberry and raspberry skewer
Parmesan and Rosemary Shortbreads
Mini Mozzarella Balls and Cherry Tomatoes in Basil Oil
Smoked Salmon and Dill Tartar on Cucumber
Seafood Kebab with lemon and Dill Dressing
Crayfish Cocktail in a crispy pastry tartlet

Warm Canapés

Delicious Puff Pastry with various fillings of your choice
Chicken Chilli, Thai beef, oriental vegetables, vegetable Rogan Josh,
Stilton and Apricot, Mediterranean Vegetables, Chicken curry and Wild Mushrooms

Crispy Ripe Mango and Brie Filo Parcel
Diced Chicken in Honey, Ginger and Soy Sauce
Marinated Lamb and red pepper Kebab with mint sauce
Bangers and Mash served on an individual spoon
Char Grilled vegetables on Garlic olive Ciabatta
Crispy Thai Crab Cakes served with sweet chilli sauce
Diced Chicken Yakitori Style
Calamari and spring Vegetable fritter