Banquet Menu 2

A Selection of Chicken Skewers with different flavours
Selection of cold meats and smoked fish
Pan fried wild salmon and dill fishcakes
Award winning Mini Scotch Pies
Pork and Beef sausages with mashed potatoes

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Spiced Parsnip and Apple Soup with crispy bread croutons

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Cajun seasoned whole roasted chicken

Saddle of Pork with Crackling, lemon gravy and fresh herbs

Roast Rib of Beef cooked on the bone with red wine gravy

Marinated cutlets of Perthshire lamb with Thyme and garlic

Served with a selection of seasonal Vegetables and roasted baby potatoes

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Selection of Scottish Cheese with oat cakes, grapes and dried apricots

Fresh fruit Tartlets with cream and custard

Strawberry and Vanilla Mousse with Fruit Coulis

A selection of Chocolate Tulips with brandy and fruit fillings

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Freshly Brewed Tea and Coffee with Fudge